Kung Food Noodles - Plant-based Goose

ngredients: 

NOODLES: WHEAT FLOUR ,WATER ,SALT.

SOY SAUCE: FERMENTED SOY SAUCE [WATER, SOY, SALT, WHEAT, INVERT SYRUP, ETHANOL, FLAVOR ENHANCER(GLYCINE, DISODIUM INOSINATE, DISODIUM GUANYLATE)], WATER, FRUCTOSE, SUCROSE, SALT, ACETYLATED DISTARCH ADIPATE, CARAMEL COLOR, MONOSODIUM GLUTAMATE, SOY PROTEIN ISOLATE, SODIUM METAPHOSPHATE, FLAVOR ENHANCER (DISODIUM INOSINATE, DISODIUM GUANYLATE), XANTHAN GUM, GRAPEFRUIT EXTRACT [GRAPEFRUIT OIL, GLYCEROL, ASCORBIC ACID(ANTIOXIDANT)].

OIL SAUCE: SHALLOT OIL (PALM OIL, SHALLOTS), FLAVOR OIL [PALM OIL, CANOLA OIL, COCONUT OIL, OLIVE OIL, MUSHROOM EXTRACT, CORN OIL , HYDROLYZED CORN PROTEIN, SAFFLOWER OIL, YEAST EXTRACT, DEXTROSE, NUTMEG, TOCOPHEROLS(ANTIOXIDANT)], TOCOPHEROLS(ANTIOXIDANT).

SHALLOT FLAKES: SHALLOTS, PALM OIL

Allergy Information : CONTAINS WHEAT, SOYBEANS, GLUTEN, AND TREENUT INGREDIENTS.    

Shelf Life: 1 Year (12Months)

Best Before: Shown on the Package(YYYY.MM.DD)

Product of Taiwan

Net Weight:

4.4 oz(125g)X3 PACKS

Total NET WT. 13.2oz (375g)

Keep the contents in cool and dry environ-ment, and avoid the direct sunlight.